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STARTERS
STEAMED EDAMAME WITH SEA SALT
FRESHLY STEAMED YOUNG SOYBEANS SEASONED WITH A SPRINKLE OF SEA SALT
£5.00
STEAMED EDAMAME WITH CHILLI, GARLIC, SESAME
YOUNG SOYBEANS TOSSED IN A SPICY CHILLI, GARLIC, AND SESAME SAUCE
£5.50
PADRÓN PEPPERS
CHARGRILLED PADRÓN PEPPERS WITH A SPRINKLE OF SEA SALT
£7.50
KIMCHI
SPICY, TANGY FERMENTED VEGETABLES, PRIMARILY NAPA CABBAGE, SEASONED WITH CHILI PEPPER, GARLIC, AND GINGER
£6.50
SPINACH SALAD WITH SESAME DRESSING
TENDER SPINACH LEAVES DRESSED WITH CREAMY SESAME SAUCE AND BABY CARROTS
£11.50
POPCORN SHRIMP WITH CHILLI MAYO, LIME
TENDER SPINACH LEAVES DRESSED WITH CREAMY SESAME SAUCE AND BABY CARROTS
£11.50
TIGER PRAWN TEMPURA WITH PONZU
LIGHTLY BATTERED TIGER PRAWNS SERVED WITH TANGY PONZU SAUCE