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Menu

MenuAll menu items are subject to change according to seasonality and availability.


STARTERS



STEAMED EDAMAME WITH SEA SALT
FRESHLY STEAMED YOUNG SOYBEANS SEASONED WITH A SPRINKLE OF SEA SALT
£5.00
Gluten free
Vegetarian
Vegan


STEAMED EDAMAME WITH CHILLI, GARLIC, SESAME
YOUNG SOYBEANS TOSSED IN A SPICY CHILLI, GARLIC, AND SESAME SAUCE
£5.50
Gluten free
Vegetarian
Vegan


PADRÓN PEPPERS
CHARGRILLED PADRÓN PEPPERS WITH A SPRINKLE OF SEA SALT
£7.50


KIMCHI
SPICY, TANGY FERMENTED VEGETABLES, PRIMARILY NAPA CABBAGE, SEASONED WITH CHILI PEPPER, GARLIC, AND GINGER
£6.50
Gluten free
Vegetarian
Vegan


SPINACH SALAD WITH SESAME DRESSING
TENDER SPINACH LEAVES DRESSED WITH CREAMY SESAME SAUCE AND BABY CARROTS
£11.50
Gluten free
Vegetarian
Vegan


POPCORN SHRIMP WITH CHILLI MAYO, LIME
TENDER SPINACH LEAVES DRESSED WITH CREAMY SESAME SAUCE AND BABY CARROTS
£11.50


TIGER PRAWN TEMPURA WITH PONZU
LIGHTLY BATTERED TIGER PRAWNS SERVED WITH TANGY PONZU SAUCE
£13.50


BEEF & GINGER DUMPLINGS
HOMEMADE BEEF AND GINGER DUMPLINGS SERVED WITH BLACK VINEGAR
£16.50


SAINTS CAESAR SALAD
CRUNCHY BABY GEM LETTUCE WITH SOY AIOLI AND PARMESAN CHEESE
£12.50
Vegan


TUNA CARPACCIO
SEARED TUNA WITH ORANGE AND SPRING ONION DRESSING
£18.50



MAKI ROLLS



SALMON AVOCADO ROLL YUZU MAYO
£14.00


PRAWN TEMPURA ROLL
£15.00


SOFT SHELL CRAB ROLL, KIMCHI
£16.50


CALIFORNIA ROLL CRAB, AVOCADO
£16.50


SPICY TUNA MAKI, JALAPENO
£17.00



NIGIRI



SALMON NIGIRI
£8.50


TUNA NIGIRI
£13.00


YELLOWTAIL NIGIRI
£12.00


SEABASS NIGIRI
£10.50


SEA BREAM NIGIRI
£8.50


SWEET SHRIMP NIGIRI
£6.50


SAINTS NIGIRI SELECTION (6PCS)
£24.50



SASHIMI



SALMON SASHIMI
£8.50


TUNA SASHIMI
£16.00


YELLOWTAIL SASHIMI
£14.00


SEABASS SASHIMI
£11.50


SEA BREAM SASHIMI
£10.50


SWEET SHRIMP SASHIMI
£8.50



MAIN DISHES



BLACK COD WITH MISO
ATLANTIC BLACK COD MARINATED IN A RICH, SWEET, AND SOUR MISO SAUCE WITH A HINT OF YUZU
£39.00
Gluten free


KOREAN SPICED LAMB CUTLETS
BRITISH LAMB CUTLETS MARINATED IN BOLD KOREAN SPICES.
£36.00
Gluten free


BABY CHICKEN PICKLED DAIKON
WHOLE BABY CHICKEN ROASTED WITH GARLIC, CHILLI, ONION MISO, AND JAPANESE RADISH
£22.00
Gluten free


BEEF FILLET JAPANESE BBQ SAUCE
ANGUS BEEF FILLET SERVED WITH A RICH JAPANESE BBQ SAUCE
£34.00


RIBEYE WITH BROWN BUTTER
ANGUS MARBLED BEEF RIBEYE SERVED WITH PONZU BUTTER AND CHIVES.
£32.00


HALF LOBSTER, SHISO EMULSION, CHARRED LEMON
SUCCULENT GRILLED LOBSTER WITH JAPANESE HERBS BUTTER, SHISO EMULSION, AND CHARRED LEMON.
£31.00


SALMON TERIYAKI PICKLED CUCUMBER
SCOTTISH SALMON IN A SWEET TERIYAKI SAUCE SERVED WITH PICKLED CUCUMBER
£22.50


JAPANESE UDON NOODLES
NOODLES WITH YOUR CHOICE OF GARLIC PRAWNS OR MUSHROOM TRUFFLE OIL
£21.50
Vegetarian
Vegan



SIDES



ASPARAGUS WITH SWEET SOY
£9.00
Vegan


PORTOBELLO MUSHROOM WITH CRISPY SHALLOT
£9.00
Gluten free


EGGPLANT WITH MIRIN GLAZE
£9.00
Gluten free


STEAMED WHITE RICE
£3.80
Gluten free
Vegetarian
Vegan


BAKED SWEET POTATO HONEY BUTTER
£9.00
Gluten free
Vegan

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